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Stewed Duck Soup With Dry Oyster
Stewed Duck Soup With Dry Oyster Putonghua : dun yia tang Ingredients ( for 4 persons )Duck 1/2 piece Small Dry Oyster 10 pcs Dry Black Mushroom 5 tbspDry Lily Flower 10 g...
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Spicy Sour Soup In Shanghai Style
Spicy Sour Soup In Shanghai Style Putonghua : suan la tang Ingredients ( for 4 persons )Shredded Meat 100 g Dry Black Fungus 4 pcs Dry Black Mushrooms 5 pcsShredded Doufu 1 pc...
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Seaweed Soup With Hog Rib
Seaweed Soup With Hog Rib Putonghua : hai dai pai gu tang Ingredients ( for 4 persons )Hog Rib 200 g Fresh Seaweed 200 g Diced Lotus Root 100g Ginger 3 slicesShaoxing...
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Lotus Root Soup With Dry Squid And Peanut
Lotus Root Soup With Dry Squid And Peanut Putonghua : lian ou hua seng tang Ingredients (for 4 persons)Dry Squid 1 pc (100 g) Lotus Root 350 g Pork Loin 500 g Ginger...
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Doufu Soup Chowder With Seafood
Doufu Soup Chowder With Seafood Putonghua : hai huang dou fu geng Ingredients (for 4 persons)Soft Doufu 1 pc Chopped Crab Meat 3 tbsp Chopped Shrimps 3 tbsp Chopped...
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Doufu Soup Chowder With Minced Beef
Doufu Soup Chowder With Minced Beef Putonghua : xi hu neu rou geng Ingredients ( for 4 persons )Minced Beef 200 g Doufu 50 g Chinese Celery 2 stalks Spring Onion 1...
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Cattle Tendon Soup With Potato & Tomato
Cattle Tendon Soup With Potato & Tomato Putonghua : xi hong qi neu zan tang Ingredients ( for 4 persons )Cattle Tendon 400 g Tomato 100 g Potatos 100 g Salt 2 tbsp...
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Cabrillas Soup With Apple
Cabrillas Soup With Apple Putonghua : ping guo yu tang Ingredients ( for 4 persons )Cabrillas Fish 2 pcs Red Apples 2 pcs Ginger 3 slices Yellow Wine 1/2 tbspSalt 2 tbsp...
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Bean Sprout Soup With Deep Fried Dry Beancurd
Bean Sprout Soup With Deep Fried Dry Beancurd Putonghua : rou dou fu dou yia cai tang IngredientsDeep Fried Dry Doufu 100 g Soy Bean Sprout 150 g Shredded Pork 100 g Chicken...
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Assorted Doufu Potage
Assorted Doufu Potage Putonghua : ba bao dou fu geng Ingredients (for 4-6 persons)Soft Beancurd 3 pcs Water 1 liter Chicken Meat 120 g Dry Black Mushrooms 3 pcsChinese...
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